| TERM | CRN | SUBJECT | TITLE | NUMBER | SECTION | TYPE / DELIVERY | CREDITS | LOCATION | DAYS | TIMES | INSTRUCTOR |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer - Mini Term 2017 - Mini Term | 70220 | Food Science and Technology | Culinary Science Fundamentals | FDST 442 | 001 | Class - Conventional Methodology | 1 - 3 | Jessie Harris Building - JHB 228 - UT Knoxville | M T W R F | 1:00pm- 4:00pm | Jennifer Richards |